Why Make This Recipe

Strawberry Kiss Cookies are not just delicious; they are also visually appealing with their lovely pink hue and chocolatey center. These cookies are perfect for any occasion, from birthday parties to bake sales or simply enjoying a sweet treat at home. The combination of strawberry flavor and chocolate creates a delightful taste that everyone will love. Plus, they are easy to make and can bring a smile to anyone’s face.

How to Make Strawberry Kiss Cookies

Ingredients:

1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1/2 tsp almond extract (optional)
2 cups + 2 tbsp (280g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 package (3 oz) strawberry-flavored gelatin mix
1/4 cup powdered sugar, for dusting
24-30 chocolate kiss candies, unwrapped

Directions:

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.
Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour.
Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Bake for 11-13 minutes, or until the edges look set.
Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. Gently press a chocolate kiss into the center of each cookie.
Transfer the cookies to a wire rack to cool completely. Dust with powdered sugar before serving.

How to Serve Strawberry Kiss Cookies

Strawberry Kiss Cookies are best served fresh but can be enjoyed at room temperature as well. You can serve them on a beautiful plate, dusted with powdered sugar for an extra touch of sweetness. They make a fantastic dessert for gatherings or as a special treat with a cup of tea or coffee.

How to Store Strawberry Kiss Cookies

To keep your Strawberry Kiss Cookies fresh, store them in an airtight container at room temperature. They will stay good for about 5 days. If you want to keep them longer, you can freeze the cookies for up to a month. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to Make Strawberry Kiss Cookies

Chill the Dough: Be sure to chill the dough for at least an hour; this helps the cookies maintain their shape during baking.
Don’t Over-Bake: Keep an eye on your cookies while baking. You want them to be slightly soft in the center, as they will continue to set after you remove them from the oven.
Experiment with Flavors: Feel free to use different flavored gelatin mixes to create various cookie flavors.

Variation

You can customize these cookies by using vanilla or chocolate pudding mixes instead of strawberry-flavored gelatin for a different taste. You can also mix in chopped nuts or dried fruit for added texture.

FAQs

Can I use margarine instead of butter?
- Yes, you can use margarine, but it may slightly change the texture of the cookies.
What can I use instead of chocolate kisses?
- You can use any chocolate candy or even a piece of caramel or a cherry on top if you prefer.
Can I make the dough ahead of time?
- Absolutely! You can prepare the dough up to 2 days in advance and keep it in the refrigerator until you’re ready to bake.

Ingredients

Instructions

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