Why Make This Recipe
Strawberry Kiss Cookies are a delightful treat perfect for any occasion. They combine the sweet flavor of Funfetti sugar cookies with creamy frosting-like texture from the cream cheese and a delicious surprise of chocolatey strawberry kisses. These cookies are not only fun to look at with their bright colors, but they also offer a fantastic taste that everyone will love. Baking these cookies is a simple way to bring happiness to friends and family!
How to Make Strawberry Kiss Cookies
Ingredients:
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Directions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix the cookie mix, softened cream cheese, and egg together until a soft dough forms.
- Place the sanding sugar or non-pareils into a shallow bowl.
- Use a 1½ tablespoon scoop to scoop dough, then roll it in the sugar or non-pareils, shaping it into smooth balls. If the dough feels too sticky, chill it for 30–60 minutes.
- Arrange the cookie balls on the baking sheet about 1½ inches apart.
- Bake for 8–12 minutes, until the edges are set but the centers remain soft.
- Let the cookies cool for 3–5 minutes before pressing a Hershey’s Kiss into each center.
- You can cool completely or enjoy them warm!
How to Serve Strawberry Kiss Cookies
Serve these cookies fresh out of the oven or at room temperature. They are perfect for parties, gatherings, or as a sweet treat any day of the week. Pair them with a glass of milk or your favorite beverage for an extra tasty experience!
How to Store Strawberry Kiss Cookies
To store your Strawberry Kiss Cookies, keep them in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, you can freeze them in a freezer-safe container or bag for up to three months.
Tips to Make Strawberry Kiss Cookies
- Ensure your cream cheese is properly softened for easier mixing.
- If you’re in a warm area, chilling the dough may help it hold its shape better when baking.
- Experiment with different colors of sanding sugar or non-pareils for varied looks.
Variation
You can replace the Hershey’s Strawberry Ice Cream Cone Kisses with other flavored kisses, like milk chocolate or caramel, for a different twist on the cookies.
FAQs
1. Can I use homemade sugar cookie dough instead of Funfetti mix?
Yes, you can use homemade sugar cookie dough, but make sure to add some sprinkles for the same fun effect!
2. What should I do if my dough is too sticky?
Chill the dough in the refrigerator for about 30-60 minutes. This will make it easier to handle.
3. How can I make these cookies gluten-free?
You can use a gluten-free sugar cookie mix to make these cookies gluten-free. Be sure to check the packaging for any gluten-free labels.
Strawberry Kiss Cookies
- Total Time: 27 minutes
- Yield: 18 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies combining Funfetti sugar cookie mix and creamy frosting-like cream cheese with a chocolatey strawberry surprise.
Ingredients
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix the cookie mix, softened cream cheese, and egg together until a soft dough forms.
- Place the sanding sugar or non-pareils into a shallow bowl.
- Use a 1½ tablespoon scoop to scoop dough, then roll it in the sugar or non-pareils, shaping it into smooth balls. If the dough feels too sticky, chill it for 30–60 minutes.
- Arrange the cookie balls on the baking sheet about 1½ inches apart.
- Bake for 8–12 minutes, until the edges are set but the centers remain soft.
- Let the cookies cool for 3–5 minutes before pressing a Hershey’s Kiss into each center.
- You can cool completely or enjoy them warm!
Notes
Ensure your cream cheese is properly softened for easier mixing. For warmer areas, chilling the dough helps it hold its shape better.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, strawberry cookies, funfetti cookies