Delicious Red Velvet Bundt Cake with cream cheese frosting on a decorative plate.

Red Velvet Bundt Cake

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Why Make This Recipe

Red Velvet Bundt Cake is a delightful treat that combines the rich flavors of chocolate and vanilla with a striking red hue. It’s perfect for birthdays, holidays, or any celebration. The soft, moist cake paired with sweet cream cheese frosting makes every bite delicious. Plus, the bundt shape gives it a beautiful presentation.

How to Make Red Velvet Bundt Cake

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 3 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon cocoa powder
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup cream cheese frosting

Directions:

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, mix together flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together oil, buttermilk, eggs, food coloring, and vanilla.
  4. Combine the wet and dry ingredients until smooth.
  5. Pour half the batter into the prepared bundt pan, then spoon in the cream cheese filling (cream cheese mixed with powdered sugar), and top with the remaining batter.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Let cool, then remove from the pan.
  8. Frost with cream cheese frosting before serving.

How to Serve Red Velvet Bundt Cake

Serve your Red Velvet Bundt Cake at room temperature. You can slice it up and place it on a nice cake platter. It pairs well with coffee or tea. You may also add fresh berries or a sprinkle of powdered sugar for added decoration.

How to Store Red Velvet Bundt Cake

Store leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, place it in the refrigerator for up to one week. Make sure to bring it to room temperature before serving for the best taste.

Tips to Make Red Velvet Bundt Cake

  • Ensure your ingredients are at room temperature; this helps the batter mix more easily.
  • Use gel food coloring instead of liquid for a deeper red color.
  • Don’t skip greasing the bundt pan to make removal easier.
  • You can adjust the sweetness by adding more or less sugar to the frosting.

Variation

You can add chocolate chips to the batter for a chocolatey twist. Another option is to replace the cream cheese filling with a chocolate filling for added richness.

FAQs

Q: Can I make this cake in advance?
A: Yes, you can bake the cake a day ahead and store it covered at room temperature.

Q: Can I freeze the bundt cake?
A: Yes, you can freeze the un-frosted cake. Wrap it tightly in plastic wrap and then foil, and it will last for about three months.

Q: What can I use instead of buttermilk?
A: You can make a quick substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

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red velvet bundt cake 2026 02 11 200103 1

Red Velvet Bundt Cake

  • Author: oumardaabdelali
  • Total Time: 80 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful treat that combines rich flavors of chocolate and vanilla with a striking red hue, perfect for celebrations.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 3 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon cocoa powder
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup cream cheese frosting

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, mix together flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together oil, buttermilk, eggs, food coloring, and vanilla.
  4. Combine the wet and dry ingredients until smooth.
  5. Pour half the batter into the prepared bundt pan, then spoon in the cream cheese filling, and top with the remaining batter.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Let cool, then remove from the pan.
  8. Frost with cream cheese frosting before serving.

Notes

Ensure all ingredients are at room temperature for easier mixing. You can add chocolate chips to the batter for added flavor.

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 32g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: red velvet, bundt cake, dessert, celebration, chocolate

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