Creamy Tomato Garlic Pasta

why make this recipe

Creamy Tomato Garlic Pasta is a delightful dish that combines the rich taste of creamy sauce with the freshness of tomatoes and the warmth of garlic. It is easy to make and perfect for a weeknight dinner or a cozy gathering with friends. This recipe is not only quick but also uses simple ingredients that you might already have in your kitchen.

how to make Creamy Tomato Garlic Pasta

Ingredients

• 8 oz spaghetti or fettuccine
• 1 cup ripe tomatoes (diced)
• 1 cup heavy cream
• 4 cloves fresh garlic (minced)
• 2 tbsp extra virgin olive oil
• 1/4 cup fresh basil (chopped)
• Salt and pepper to taste

Directions

1. Boil salted water in a large pot and cook the pasta according to package instructions until al dente. Once cooked, drain the pasta and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Sauté the minced garlic until it turns golden brown.
3. Add the diced tomatoes, salt, and pepper to the skillet. Let it simmer for about 5 minutes to allow the flavors to blend.
4. Lower the heat and stir in the heavy cream. Mix until well blended.
5. Toss the cooked pasta in the sauce, making sure it is evenly coated.
6. Serve the pasta topped with fresh basil and, if you like, some grated Parmesan cheese.

how to serve Creamy Tomato Garlic Pasta

Creamy Tomato Garlic Pasta can be served hot right off the stove. It goes well with a side of garlic bread or a fresh green salad. Garnish with extra basil or Parmesan cheese for an added touch.

how to store Creamy Tomato Garlic Pasta

If you have leftovers, store the pasta in an airtight container in the refrigerator. It will stay fresh for up to three days. When you reheate it, you might want to add a splash of cream or water to loosen the sauce.

tips to make Creamy Tomato Garlic Pasta

• Use ripe, fresh tomatoes for the best flavor.
• Don’t overcook the garlic; it should be golden and fragrant, not burnt.
• For a little spice, add red pepper flakes when sautéing the garlic.
• You can substitute half of the heavy cream with vegetable broth for a lighter version.

variation

You can easily personalize this recipe by adding vegetables like spinach or mushrooms. For a protein boost, consider adding cooked chicken, shrimp, or sausage.

FAQs

Can I use whole wheat pasta instead of regular pasta?
Yes! Whole wheat pasta adds more fiber and has a nutty flavor.

What can I substitute for heavy cream?
You can use half-and-half or a plant-based cream for a lighter option.

Can I make this dish vegan?
Yes! Use plant-based cream, skip the cheese, and ensure your pasta is egg-free.