why make this recipe
Classic Balsamic Orzo Salad is a refreshing and healthy dish that combines the nutty flavor of orzo with fresh spinach and sun-dried tomatoes. It’s perfect for a light lunch or a side dish at dinner. The tangy balsamic dressing adds a delicious touch, making every bite enjoyable. Plus, it’s simple to prepare and can be served warm or chilled, making it great for any occasion.
how to make Classic Balsamic Orzo Salad
Ingredients :
- 1 garlic clove (minced)
- 1/4 tsp salt
- 2 tbsp balsamic vinegar
- 1/4 cup olive oil (extra virgin recommended)
- 1 tsp dijon mustard
- pepper to taste (freshly ground preferred)
- 4 cups baby spinach
- 1/2 cup sun-dried tomatoes (packed in oil preferred)
- 1/2 lb orzo
- 2 oz feta (crumbled)
Directions :
- Cook the orzo according to the package instructions. Drain and set aside.
- In a large bowl, whisk together the minced garlic, salt, balsamic vinegar, olive oil, dijon mustard, and pepper.
- Add the cooked orzo, baby spinach, and sun-dried tomatoes to the bowl. Toss gently to coat with the dressing.
- Sprinkle the crumbled feta on top. Serve immediately, or chill in the refrigerator for later.
how to serve Classic Balsamic Orzo Salad
Serve the salad on a large platter or in individual bowls. You can add some extra feta on top for a more appealing look. This salad pairs well with grilled chicken or fish, making it a great addition to any meal.
how to store Classic Balsamic Orzo Salad
Store any leftover salad in an airtight container in the refrigerator. It’s best eaten within 2-3 days for optimal freshness. If you know you will have leftovers, consider keeping the feta separate until serving to maintain its texture.
tips to make Classic Balsamic Orzo Salad
- Use fresh, high-quality ingredients for the best flavor, especially the olive oil and balsamic vinegar.
- You can customize the salad by adding more vegetables like bell peppers or cucumbers.
- To make it heartier, consider adding some cooked chicken or chickpeas.
variation (if any)
You can easily turn this salad into a Mediterranean version by adding olives, artichokes, or even some roasted red peppers. For a vegan option, simply skip the feta or use a plant-based alternative.
FAQs
1. Can I use other types of pasta instead of orzo?
Yes, you can substitute orzo with other small pasta shapes like couscous or ditalini.
2. How long can I keep this salad in the fridge?
The salad can be stored in the fridge for up to 3 days, but it is best enjoyed fresh.
3. Can I make the dressing ahead of time?
Absolutely! You can prepare the dressing a day in advance and store it in the fridge. Just give it a good shake before using.
Classic Balsamic Orzo Salad
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and healthy orzo salad with fresh spinach, sun-dried tomatoes, and a tangy balsamic dressing, perfect for lunch or as a side dish.
Ingredients
- 1 garlic clove (minced)
- 1/4 tsp salt
- 2 tbsp balsamic vinegar
- 1/4 cup olive oil (extra virgin recommended)
- 1 tsp dijon mustard
- pepper to taste (freshly ground preferred)
- 4 cups baby spinach
- 1/2 cup sun-dried tomatoes (packed in oil preferred)
- 1/2 lb orzo
- 2 oz feta (crumbled)
Instructions
- Cook the orzo according to the package instructions. Drain and set aside.
- In a large bowl, whisk together the minced garlic, salt, balsamic vinegar, olive oil, dijon mustard, and pepper.
- Add the cooked orzo, baby spinach, and sun-dried tomatoes to the bowl. Toss gently to coat with the dressing.
- Sprinkle the crumbled feta on top. Serve immediately, or chill in the refrigerator for later.
Notes
For optimal freshness, store leftovers in an airtight container and consume within 2-3 days. Consider keeping feta separate until serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: orzo salad, balsamic salad, Mediterranean salad