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Vegetable Lasagna
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and hearty vegetable lasagna layered with rich tomato sauce, creamy cheese, and fresh vegetables.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 3 cups marinara sauce
- 2 cups chopped spinach
- 1 cup sliced mushrooms
- 1 cup zucchini, sliced
- 1 bell pepper, chopped
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions and set aside.
- In a skillet, heat olive oil over medium heat and sauté the mushrooms, bell pepper, and zucchini until tender.
- Add chopped spinach and cook until wilted.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles, half of the ricotta cheese, sautéed vegetables, a third of the mozzarella, and another layer of marinara sauce.
- Repeat the layers, finishing with noodles, marinara sauce, and the remaining mozzarella and parmesan on top.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until cheese is bubbly.
- Let cool for 10 minutes before slicing and serving.
Notes
For extra flavor, add Italian herbs such as basil and oregano to the marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: vegetable lasagna, Italian, vegetarian, pasta dish, comfort food