Description
A savory and tender Balsamic-Glazed Meatloaf topped with caramelized onions and a tangy-sweet balsamic glaze a sophisticated twist on the classic comfort food favorite.
Ingredients
For the Meatloaf:
1 1/2 lbs ground beef (80/20 preferred)
1/2 lb ground pork
1 small onion, finely diced
2 cloves garlic, minced
3/4 cup breadcrumbs
1/4 cup milk
2 large eggs
1/4 cup grated Parmesan cheese
1 tbsp Worcestershire sauce
1 tsp dried Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley, chopped
For the Balsamic Glaze:
1/3 cup ketchup
3 tbsp balsamic vinegar
2 tbsp brown sugar
1 tsp Dijon mustard
For the Onions:
1 large yellow onion, thinly sliced
1 tbsp butter
1 tbsp olive oil
Pinch of salt
1 tsp balsamic vinegar (for finishing)
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
2. In a large skillet, heat butter and olive oil over medium heat. Add onions and salt, and cook slowly for 20–25 minutes, stirring occasionally, until deeply caramelized. Stir in 1 tsp balsamic vinegar and set aside.
3. In a large mixing bowl, combine ground beef, ground pork, onion, garlic, breadcrumbs, milk, eggs, Parmesan, Worcestershire sauce, Italian seasoning, salt, pepper, and parsley.
4. Mix gently until combined (do not overmix) and shape into a loaf on the prepared baking sheet.
5. In a small bowl, whisk together ketchup, balsamic vinegar, brown sugar, and Dijon mustard for the glaze.
6. Spread half the glaze over the top of the meatloaf.
7. Bake for 35 minutes, then spread the remaining glaze over the top and continue baking for another 15–20 minutes, until the internal temperature reaches 160°F (71°C).
8. Remove from oven and let rest for 10 minutes.
9. Top with caramelized onions before serving.
10. Slice and serve warm with mashed potatoes or roasted vegetables.
Notes
For a deeper glaze flavor, simmer the balsamic mixture for 3–4 minutes before brushing it on.
You can make the caramelized onions ahead of time and refrigerate for up to 3 days.
Use ground turkey instead of beef for a lighter option.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice with onions
- Calories: 480
- Sugar: 10g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 140mg
Keywords: balsamic glazed meatloaf, caramelized onion meatloaf, comfort food, ground beef dinner, savory glaze