Description
A delicious and easy recipe for Boursin Chicken, infused with creamy cheese and fresh spinach for a comforting family meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese (any flavor)
- 2 cups fresh spinach
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Heat a skillet over medium heat and add the olive oil. Sauté the minced garlic for 1 minute.
- Add fresh spinach to the skillet and cook until it wilts, about 2–3 minutes.
- Remove from heat and stir in the Boursin cheese until melted and creamy.
- Place the chicken breasts in the prepared baking dish and pour the creamy spinach mixture over them.
- Sprinkle panko breadcrumbs and grated Parmesan cheese evenly over the top.
- Bake uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown.
- Let the chicken rest for 5 minutes before serving.
Notes
Goes well with rice, mashed potatoes, or a side salad. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Boursin chicken, creamy chicken, family dinner, easy recipe