Description
A flavorful and easy recipe for Chicken Shawarma marinated with spices and served with a creamy garlic sauce, perfect for family gatherings.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp paprika
- 1 tsp turmeric
- Salt and pepper to taste
- 2 tbsp yogurt
- 1 lemon, juiced
- Tortillas or pita bread for serving
- Fresh vegetables (lettuce, tomatoes, cucumbers) for serving
Instructions
- Combine olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, salt, and pepper in a mixing bowl to create the marinade.
- Add chicken thighs to the marinade, ensuring they’re thoroughly coated. Cover and let sit for at least 30 minutes, or overnight for richer flavor.
- Preheat the grill or skillet over medium-high heat.
- Cook marinated chicken thighs for 6-7 minutes on each side or until fully cooked and golden brown.
- Mix yogurt and lemon juice in a small bowl to create the garlic sauce.
- Remove chicken from heat and let rest for a few minutes.
- Slice the chicken thinly and serve in warm tortillas or pita bread with fresh vegetables and garlic sauce.
Notes
For best results, avoid rushing the marinating time and ensure to rest the chicken before slicing it.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Shawarma, Garlic Sauce, Middle Eastern, Grilled Chicken, Easy Recipe