why make this recipe
Creamy Garlic Chicken Ramen is a delightful dish that combines the comforting flavors of creamy sauce, tender chicken, and chewy noodles. It’s easy to make and perfect for a quick weeknight dinner. This recipe packs a punch of flavor with garlic and fresh vegetables, making it a nutritious and satisfying meal for the whole family.
how to make Creamy Garlic Chicken Ramen
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups ramen noodles
- 2 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup mixed vegetables (like bok choy, bell peppers, and carrots)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Directions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and cook until fragrant.
- Add the chicken breasts and cook until browned and cooked through. Remove the chicken and slice.
- In the same pot, add chicken broth and bring to a boil.
- Add ramen noodles and cook according to package instructions.
- Stir in heavy cream, soy sauce, and mixed vegetables. Cook until the vegetables are tender.
- Return sliced chicken to the pot and stir to combine.
- Season with salt and pepper.
- Serve hot, garnished with chopped green onions.
how to serve Creamy Garlic Chicken Ramen
Serve Creamy Garlic Chicken Ramen hot in bowls. Garnish with chopped green onions for a fresh touch. You can enjoy it on its own or pair it with some crusty bread for dipping.
how to store Creamy Garlic Chicken Ramen
To store leftover Creamy Garlic Chicken Ramen, place it in an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to eat it again, reheat it in a pot over medium heat, adding a splash of water or broth if it’s too thick.
tips to make Creamy Garlic Chicken Ramen
- For more flavor, let the garlic cook until it’s slightly golden but be careful not to burn it.
- You can use any type of vegetables you have on hand. Fresh or frozen will work well.
- If you like it spicy, add some red pepper flakes or Sriracha when cooking.
- To make it lighter, you can use low-fat cream or substitute some of the cream with more chicken broth.
variation
You can substitute chicken breasts with shrimp or tofu for a different protein option. You can also switch the ramen noodles for udon or soba noodles for a unique twist.
FAQs
Can I use store-bought rotisserie chicken?
Yes, using rotisserie chicken can save time. Just shred it and add it at the end before serving.
What if I can’t find some ingredients?
Feel free to swap out mixed vegetables with whatever you have, like peas or corn. You can also adjust the broth and cream amounts to suit your taste.
Is this recipe gluten-free?
The traditional ramen noodles are not gluten-free. However, you can find gluten-free ramen or noodles made from rice or buckwheat to make this dish gluten-free.
Creamy Garlic Chicken Ramen
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful dish that combines creamy sauce, tender chicken, and chewy noodles, packed with garlic and fresh vegetables for a nutritious and satisfying meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups ramen noodles
- 2 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup mixed vegetables (like bok choy, bell peppers, and carrots)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and cook until fragrant.
- Add the chicken breasts and cook until browned and cooked through. Remove the chicken and slice.
- In the same pot, add chicken broth and bring to a boil.
- Add ramen noodles and cook according to package instructions.
- Stir in heavy cream, soy sauce, and mixed vegetables. Cook until the vegetables are tender.
- Return sliced chicken to the pot and stir to combine.
- Season with salt and pepper.
- Serve hot, garnished with chopped green onions.
Notes
For more flavor, let the garlic cook until it’s slightly golden. You can substitute chicken with shrimp or tofu for different protein options.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: chicken ramen, creamy ramen, quick dinner, weeknight meal, garlic, noodles