Description
A delightful dish that combines creamy sauce, tender chicken, and chewy noodles, packed with garlic and fresh vegetables for a nutritious and satisfying meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cups ramen noodles
- 2 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup mixed vegetables (like bok choy, bell peppers, and carrots)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and cook until fragrant.
- Add the chicken breasts and cook until browned and cooked through. Remove the chicken and slice.
- In the same pot, add chicken broth and bring to a boil.
- Add ramen noodles and cook according to package instructions.
- Stir in heavy cream, soy sauce, and mixed vegetables. Cook until the vegetables are tender.
- Return sliced chicken to the pot and stir to combine.
- Season with salt and pepper.
- Serve hot, garnished with chopped green onions.
Notes
For more flavor, let the garlic cook until it’s slightly golden. You can substitute chicken with shrimp or tofu for different protein options.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: chicken ramen, creamy ramen, quick dinner, weeknight meal, garlic, noodles