Description
A comforting bowl of creamy garlic chicken ramen that combines tender chicken, rich broth, and colorful veggies for a satisfying meal.
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 packs of ramen noodles
- 4 cups chicken broth
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the sliced chicken and cook until golden brown, about 5-7 minutes.
- Add minced garlic and sauté for another minute until fragrant.
- Pour in the chicken broth and bring it to a boil.
- Add the ramen noodles and cook according to package instructions, about 3-4 minutes.
- Stir in the heavy cream, soy sauce, and mixed vegetables. Cook until the veggies are tender, about 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
For added flavor, consider garnishing with sesame seeds or a splash of chili oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ramen, chicken, creamy, garlic, comfort food