Description
A comforting dish of juicy chicken thighs in a creamy herb sauce served with mashed potatoes and honey glazed carrots.
Ingredients
Scale
- 4 chicken thighs
- 1 cup heavy cream
- 2 tablespoons mixed herbs (thyme, rosemary, parsley)
- 4 large potatoes
- 4 tablespoons butter
- Salt and pepper to taste
- 2 cups baby carrots
- 2 tablespoons honey
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken thighs with salt, pepper, and mixed herbs.
- Brown the chicken in a skillet over medium heat for about 5 minutes on each side.
- Add the heavy cream over the browned chicken thighs.
- Bake the skillet in the oven for 25-30 minutes until cooked and bubbly.
- Prepare the potatoes by peeling and chopping them, then boiling in salted water for 15-20 minutes.
- Mash the boiled potatoes with butter, salt, and pepper.
- Cook the carrots by boiling them until tender, then tossing with honey over medium heat for 3-5 minutes.
- Serve the creamy chicken with the mashed potatoes and honey glazed carrots, drizzling some sauce over everything.
Notes
For added flavor, sprinkle fresh parsley or thyme on top before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, creamy sauce, mashed potatoes, honey glazed carrots, comfort food