Description
Tender and flavorful French dip sandwiches made effortlessly in a crockpot.
Ingredients
Scale
- 2–3 pounds beef roast
- 1 packet onion soup mix
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- French rolls or hoagie buns
- Sliced provolone cheese (optional)
- Salt and pepper to taste
Instructions
- Place the beef roast in the crockpot.
- In a mixing bowl, combine the onion soup mix, beef broth, and Worcestershire sauce, then pour this mixture over the beef in the crockpot.
- Season with salt and pepper to taste.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours.
- Once cooked, shred the beef and mix it back into the sauce.
- Assemble sandwiches with the shredded beef and optional cheese on French rolls or hoagie buns.
- Serve with au jus for dipping.
Notes
Select a well-marbled cut like chuck roast for the best results. Use quality rolls for an enjoyable sandwich experience.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: French dip, crockpot, sandwiches, beef, dinner, easy recipe