Description
A fun and easy treat perfect for Valentine’s Day or any occasion, featuring crushed Oreos and colorful candy melts.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 2 cups white chocolate chips
- 1 cup pink or red candy melts
- Heart-shaped sprinkles
Instructions
- Crush the Oreo cookies using a rolling pin in a zip-top bag until you have a mixture of chunks and fine crumbs.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.
- Line a baking sheet with parchment paper and pour the melted white chocolate onto the sheet, spreading it evenly to about 1/4-inch thick.
- Sprinkle half of the crushed Oreos over the melted chocolate.
- Melt the candy melts according to package instructions and drizzle it over the white chocolate layer. Use a toothpick to create a swirling pattern.
- Sprinkle the remaining crushed Oreos and heart-shaped sprinkles on top.
- Refrigerate for 30 minutes or until set, then break it into pieces to serve.
Notes
Store in an airtight container for up to a week at room temperature or two weeks in the refrigerator. Customize with different candies or cookie types.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Oreo Bark, Valentine's Day Treat, Easy Dessert, Chocolate, Homemade Candy