Description
Delightful fresh spring rolls filled with vibrant vegetables, fresh herbs, and served with a creamy peanut sauce—perfect for a fun gathering or family dinner.
Ingredients
- Rice paper wrappers
- Mixed vegetables (e.g., bell peppers, carrots, cucumber, lettuce)
- Fresh herbs (e.g., mint, cilantro)
- Cooked protein (e.g., shrimp, chicken, or tofu)
- Peanut butter
- Soy sauce
- Lime juice
- Honey or maple syrup
- Garlic (optional)
- Water for soaking rice papers
Instructions
- Prepare the vegetables: Slice your chosen mixed vegetables thinly for easy rolling.
- Soften the rice paper wrappers: Fill a shallow dish with warm water and soak one wrapper at a time for 15-30 seconds.
- Layer the fillings: On each wrapper, lay a piece of lettuce, followed by a handful of mixed veggies, cooked protein, and fresh herbs.
- Roll tightly: Carefully roll the wrapper away from you, tucking in the sides as you go.
- Make the peanut sauce: Mix the peanut butter, soy sauce, lime juice, honey (or maple syrup), and minced garlic until smooth.
- Serve the spring rolls: Enjoy right away with creamy peanut sauce for dipping.
Notes
Customize the rolls with whatever ingredients you have on hand and try different dipping sauces for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: spring rolls, fresh rolls, vegetarian appetizer, peanut sauce, healthy snacks