Description
Delicious fresh spring rolls filled with vibrant vegetables and served with a creamy peanut sauce, perfect for any occasion.
Ingredients
- Rice paper wrappers
- Lettuce leaves
- Julienned carrots
- Cucumber, sliced
- Bell peppers, sliced
- Fresh herbs (like mint or cilantro)
- Cooked shrimp or tofu (optional)
- Peanut butter
- Soy sauce
- Lime juice
- Garlic, minced
- Water
Instructions
- Prepare all your vegetables by washing them and slicing them into thin strips.
- If using shrimp or tofu, cook them according to package instructions and set aside.
- In a bowl, mix together the peanut butter, soy sauce, lime juice, and minced garlic until smooth, adding water for desired consistency.
- Dip a rice paper wrapper in warm water for about 10 seconds to soften it, then lay it flat on a clean surface.
- Place a lettuce leaf in the center, followed by sliced vegetables, fresh herbs, and cooked shrimp or tofu.
- Fold the sides of the wrapper over the filling, then roll tightly from the bottom up.
- Repeat with remaining ingredients until all rolls are made.
- Serve with the creamy peanut sauce for dipping and enjoy!
Notes
Optional garnishes: sesame seeds or finely chopped peanuts. Serve with lime wedges for an extra citrusy kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Wrapping
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: fresh spring rolls, peanut sauce, vegetarian appetizer, Thai cuisine, healthy snack