why make this recipe
Garlic Butter Steak with Parmesan Cream Sauce is a delicious dish that combines juicy ribeye steaks with a rich and creamy sauce. It’s perfect for a special dinner or a cozy night at home. The blend of garlic, butter, and Parmesan creates a flavor that is hard to resist. Plus, it’s easy to make, so you can impress your family or friends without spending hours in the kitchen!
how to make Garlic Butter Steak with Parmesan Cream Sauce
Ingredients:
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- Salt to taste
- Pepper to taste
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Directions:
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
how to serve Garlic Butter Steak with Parmesan Cream Sauce
Serve the Garlic Butter Steak hot, topped with the creamy sauce. Pair it with a simple side like mashed potatoes or steamed vegetables for a complete meal.
how to store Garlic Butter Steak with Parmesan Cream Sauce
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in a skillet over low heat to avoid overcooking the steak.
tips to make Garlic Butter Steak with Parmesan Cream Sauce
- Use a meat thermometer to check the steak’s doneness for perfect cooking.
- Let the steaks rest after cooking. This keeps them juicy and tender.
- You can add herbs like thyme or rosemary for extra flavor in the sauce.
variation (if any)
You can substitute ribeye with other cuts of steak like sirloin or filet mignon. For a lighter sauce, you can replace heavy cream with half-and-half or use a dairy-free option such as coconut milk.
FAQs
1. Can I use frozen steaks for this recipe?
Yes, but it’s best to thaw them completely in the fridge before cooking to ensure even cooking.
2. What can I use instead of Parmesan cheese?
You can substitute with Grana Padano or Pecorino Romano for a different flavor.
3. Is this dish suitable for meal prep?
Yes, but it’s best to store the steak and sauce separately to keep everything fresh.
Garlic Butter Steak with Parmesan Cream Sauce
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious dish combining juicy ribeye steaks with a rich and creamy Parmesan sauce, perfect for a special dinner.
Ingredients
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- Salt to taste
- Pepper to taste
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
Notes
Use a meat thermometer to check the steak’s doneness and let the steaks rest after cooking for juiciness. Substitute ribeye with sirloin or filet mignon if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: steak, ribeye, garlic butter, Parmesan sauce, creamy sauce