Name: Greek Feta Roast Potatoes: A Flavorful and Easy Side Dish
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Greek
Ingredients: 2 lb baby potatoes, halved; 3 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; Juice of 1/2 lemon; Zest of 1 lemon; 1/2 cup crumbled feta cheese; 2 tbsp chopped fresh parsley

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Tired of the same old side dishes that lack flavor and excitement? I’ve been there too!

These Greek Feta Roast Potatoes are about to become your new culinary obsession crispy on the outside, fluffy on the inside, and infused with Mediterranean flavors that will transport you straight to a seaside taverna.

Hi there! I’m Alexandra, a self-taught chef who discovered the magic of these Greek-inspired potatoes during my culinary adventures. Growing up in a family that valued hearty, flavorful meals, I spent years perfecting this recipe.

What started as a simple side dish experiment has become one of my most requested recipes at family gatherings.

In this guide, I’ll share my secrets for achieving that perfect golden crust, the ideal seasonings that make these potatoes sing, and simple techniques that ensure consistent results every time.

Whether you’re a kitchen novice or an experienced home cook, you’ll discover how to transform humble potatoes into a memorable Mediterranean masterpiece.

Why Greek Feta Roast Potatoes Work So Well

These Greek Feta Roast Potatoes aren’t just another side dish – they’re a celebration of simple ingredients transformed through perfect technique:

Uses everyday potatoes elevated with Greek flavors
Requires minimal prep time with maximum flavor payoff
Perfect alongside grilled meats, fish, or as a vegetarian main
Combines crispy exteriors with creamy interiors for texture contrast
Features the perfect balance of tangy feta, bright lemon, and aromatic herbs

No wonder these potatoes have become a staple in my kitchen and soon will be in yours!

Choosing the Right Potatoes for Greek Feta Roast Potatoes

Best Potato Varieties for Roasting

Not all potatoes are created equal when it comes to roasting. For Greek Feta Roast Potatoes, you’ll want varieties that can achieve that perfect crispy-outside, fluffy-inside texture:

Yukon Gold: My personal favorite for this recipe, offering a buttery flavor and perfect texture
Russet: Exceptionally fluffy interiors, though skins aren’t as flavorful
Red potatoes: Hold their shape well and have a waxy texture that contrasts nicely with the feta

Buying and Selecting Tips for Greek Feta Roast Potatoes

Look for firm potatoes without sprouts, green spots, or wrinkled skin
Choose potatoes of similar size for even cooking
Medium-sized potatoes work best about 2-3 inches in diameter
Organic potatoes often have better flavor but aren’t necessary

Substitutions for Greek Feta Roast Potatoes

Don’t have the ideal potatoes? No problem:

Sweet potatoes can work for a unique twist (reduce cooking time by 5-10 minutes)
New potatoes are excellent (no need to peel, just halve them)
Even fingerling potatoes will work beautifully (reduce cooking time accordingly)

If you enjoy these Greek Feta Roast Potatoes, you might also love my Greek-Style Lemon Potatoes for another Mediterranean flavor experience!

Ingredients & Prep for Greek Feta Roast Potatoes

How to Make the Best Greek Feta Roast Potatoes Why Greek Feta Roast Potatoes Should Be Your New Favorite Side The 5 Secrets to Perfectly Crispy Greek Feta Roast Potatoes Greek Feta Roast Potatoes: A Flavorful and Easy Side Dish

Potato Prep Essentials

Proper preparation is the first step toward perfect Greek Feta Roast Potatoes:

Wash and scrub potatoes thoroughly
Peeling is optional – I prefer keeping the skins on for extra texture and nutrients
Cut into 1.5-2 inch chunks (consistent sizing ensures even cooking)
Soak cut potatoes in cold water for 30 minutes to remove excess starch (key for crispiness!)
Pat completely dry before seasoning (moisture is the enemy of crispiness)

Seasonings for Greek Feta Roast Potatoes

Olive oil 1/4 cup (preferably extra virgin Greek olive oil)
Garlic 4-5 cloves, minced
Lemon zest from 1 lemon
Lemon juice 2 tablespoons, freshly squeezed
Dried oregano 2 teaspoons (Greek oregano if available)
Fresh rosemary 2 sprigs, leaves removed and chopped
Salt 1 teaspoon
Black pepper 1/2 teaspoon, freshly ground
Feta cheese 6 ounces, crumbled
Fresh parsley 1/4 cup, chopped (for garnish)

Pantry Staples and Special Ingredients

Quality olive oil: The foundation of Mediterranean cooking – don’t skimp here
Authentic Greek feta: Made from sheep’s milk for the tangiest, most authentic flavor
Fresh herbs: While dried work in a pinch, fresh herbs elevate the final dish
Flaky sea salt: For finishing the dish with a textural element

Step-by-Step Cooking Instructions for Greek Feta Roast Potatoes

Pre-Cooking Prep for Greek Feta Roast Potatoes

Preheat your oven to 425°F (220°C) a hot oven is crucial for crispy potatoes
In a large bowl, combine olive oil, minced garlic, lemon zest, half the lemon juice, dried oregano, rosemary, salt and pepper
Add the dried potato chunks and toss thoroughly until every piece is well-coated
Let potatoes marinate in the seasonings for 10-15 minutes to absorb flavors

Cooking Method for Greek Feta Roast Potatoes

Line a large baking sheet with parchment paper or aluminum foil for easy cleanup
Arrange potato pieces in a single layer, ensuring they don’t touch (overcrowding leads to steaming rather than roasting)
Roast for 30 minutes, then remove from oven
Flip each potato piece and return to oven for another 15-20 minutes

Doneness Check for Greek Feta Roast Potatoes

Your Greek Feta Roast Potatoes are ready when:

Exterior is deeply golden and crispy
A fork easily pierces the center
Edges are slightly caramelized
Potatoes make a slight “crackling” sound when moved

Finishing Greek Feta Roast Potatoes

Remove potatoes from oven but keep them on the hot baking sheet
Immediately sprinkle with crumbled feta cheese (the residual heat will slightly soften it)
Drizzle with remaining lemon juice
Garnish with fresh parsley
Finish with a light sprinkle of flaky sea salt
Allow to rest for 5 minutes before serving

Pro Tips for Perfect Greek Feta Roast Potatoes

Avoiding Common Mistakes with Greek Feta Roast Potatoes

Never overcrowd the pan: Space potatoes at least 1/2 inch apart for proper air circulation
Thoroughly dry potatoes: Any moisture will create steam, preventing crispiness
Preheat your baking sheet: Place it in the oven while preheating for an extra crispy bottom crust
Don’t rush the process: The second flip is when magic happens as the edges caramelize

Looking for another impressive dish to complement these potatoes? Check out my Caramelized Onion Gruyere Tart it makes for a perfect Mediterranean-inspired meal when served together!

Tool Recommendations for Greek Feta Roast Potatoes

Heavy-duty baking sheet: Conducts heat evenly without warping
Parchment paper: Prevents sticking without sacrificing crisp texture
Metal spatula: Best for flipping without breaking the crispy exterior
Microplane zester: For perfect lemon zest incorporation

Storage & Reheating Greek Feta Roast Potatoes

Store leftovers in an airtight container for up to 3 days
Reheat in a 375°F oven for 10-15 minutes (avoid microwave, which makes them soggy)
Add a light drizzle of olive oil before reheating to restore crispiness
Fresh feta and herbs can be added after reheating for best flavor

Want more Mediterranean inspiration? Check out my Pinterest collection for hundreds of delicious recipes that will transport your taste buds straight to Greece!

Flavor Variations for Greek Feta Roast Potatoes

Spicy Greek Feta Roast Potatoes

Kick up the heat with these additions:

1 teaspoon red pepper flakes mixed into the original seasonings
2 tablespoons chopped pickled pepperoncini peppers added before serving
A dash of hot paprika or cayenne in the seasoning mix

Mediterranean Diet-Friendly Greek Feta Roast Potatoes

Perfect for health-conscious eaters:

Reduce olive oil to 2 tablespoons
Use reduced-fat feta cheese
Add more fresh herbs like dill and mint
Incorporate 1 cup of cherry tomatoes for the last 15 minutes of roasting

Global Flavors for Greek Feta Roast Potatoes

Take these potatoes on a world tour:

Middle Eastern: Add 1 teaspoon za’atar and finish with tahini drizzle
North African: Include 1 teaspoon harissa paste in the seasoning mix
Italian-Greek fusion: Add 1 teaspoon Italian herbs and swap feta for pecorino

Flavor Variation	Key Ingredients	Cooking Adjustment	Pairing Suggestion
Classic Greek	Oregano, lemon, feta	Standard recipe	Grilled fish or lamb
Spicy Mediterranean	Red pepper flakes, paprika	None needed	Grilled chicken or beef
Herb Garden	Extra fresh herbs (dill, mint, parsley)	None needed	Vegetarian mains
Lemon Lovers	Double lemon zest and juice	None needed	Seafood dishes

Serving Suggestions for Greek Feta Roast Potatoes

Transform your Greek Feta Roast Potatoes from a side dish to the star of your meal with these perfect pairings:

Main dish companions: Serve alongside Greek lemon chicken, grilled lamb, or baked fish
Fresh accompaniments: Greek salad, tzatziki sauce, or hummus
Make it a meal: Top with a fried egg and extra feta for a satisfying vegetarian main
Beverage pairings: Crisp white wines like Assyrtiko or a light beer complement the flavors beautifully

For a complete Greek-inspired feast, serve these potatoes with a Caramelized Onion Gruyere Tart as an appetizer and a simple Greek salad.

FAQs About Greek Feta Roast Potatoes

Q: Can I make Greek Feta Roast Potatoes ahead of time?
A: Yes! Roast the potatoes up to a day ahead, but add the feta, lemon juice, and fresh herbs just before serving. Reheat at 375°F for 10-15 minutes until crispy again.

Q: Why aren’t my potatoes getting crispy?
A: The most common reasons are: not drying the potatoes thoroughly, overcrowding the pan, or an oven that’s not hot enough. Try patting potatoes completely dry, using a larger pan, and confirming your oven temperature with a thermometer.

Q: Can I use a different cheese instead of feta?
A: Absolutely! While feta provides that classic Greek flavor, you can substitute with halloumi (grill it separately), ricotta salata, or even goat cheese for different but delicious results.

Q: How can I make these potatoes even crispier?
A: For extra crispiness, try parboiling the potatoes for 5 minutes before roasting. Also, adding 1 tablespoon of cornstarch to the seasoning mix creates an extra-crispy exterior.

Q: Are Greek Feta Roast Potatoes gluten-free?
A: Yes! This recipe is naturally gluten-free, making it perfect for those with gluten sensitivities.

Conclusion

There’s something magical about the combination of crispy, herb-infused potatoes and tangy, melting feta cheese. These Greek Feta Roast Potatoes bring Mediterranean sunshine to your table with minimal effort and maximum flavor. The contrast between the crunchy exterior, fluffy interior, and creamy feta creates a side dish that often steals the spotlight from the main course.

Greek Feta Roast Potatoes: A Flavorful and Easy Side Dish