Description
Crispy, golden roast potatoes tossed with olive oil, herbs, lemon, and crumbled feta a delicious Greek-inspired side dish bursting with Mediterranean flavor.
Ingredients
2 lb baby potatoes, halved
3 tbsp olive oil
1 tsp dried oregano
1 tsp dried thyme
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
Juice of 1/2 lemon
Zest of 1 lemon
1/2 cup crumbled feta cheese
2 tbsp chopped fresh parsley
Instructions
1. Preheat the oven to 425°F (220°C).
2. Place halved potatoes on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and season with oregano, thyme, garlic powder, salt, and pepper.
4. Toss well to coat evenly.
5. Roast for 30–35 minutes, flipping halfway through, until golden and crisp.
6. Remove from oven and drizzle with lemon juice and zest.
7. Top with crumbled feta and fresh parsley before serving.
Notes
For extra flavor, add a sprinkle of chili flakes or a drizzle of honey before serving.
These potatoes pair perfectly with grilled chicken, lamb, or fish.
Use vegan feta for a dairy-free version.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Greek roast potatoes, feta potatoes, lemon herb potatoes, Mediterranean side dish