why make this recipe
Greek Orzo Salad is a fresh and delicious dish that is perfect for any occasion. It’s easy to make and packed with flavor. The combination of orzo pasta, vegetables, and feta cheese makes this salad a satisfying meal or a great side dish. Plus, it’s colorful and looks great on any table.
how to make Greek Orzo Salad
Ingredients :
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, sliced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions :
- Cook the orzo pasta according to package instructions until al dente.
- Drain and rinse with cold water.
- In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with fresh parsley before serving.
- Enjoy!
how to serve Greek Orzo Salad
Serve Greek Orzo Salad chilled or at room temperature. It is great as a main dish or as a side. You can also serve it with grilled chicken or fish for a complete meal.
how to store Greek Orzo Salad
If you have leftovers, store them in an airtight container in the refrigerator. It will taste best within 2-3 days. Before serving leftovers, you might want to add a little more olive oil and lemon juice to freshen it up.
tips to make Greek Orzo Salad
- Cook the orzo pasta and let it cool completely before mixing it with the other ingredients.
- Feel free to add more vegetables like bell peppers or spinach for extra color and nutrients.
- Taste and adjust the seasoning, adding more salt, pepper, or lemon juice if needed.
variation
You can easily change this recipe to fit your taste. Try adding grilled chicken, shrimp, or chickpeas for a protein boost. You can also use different types of cheese like mozzarella or ricotta for a twist.
FAQs
Q: Can I make Greek Orzo Salad ahead of time?
A: Yes, you can make it a day in advance. Just keep it in the refrigerator in an airtight container.
Q: Is it safe to freeze Greek Orzo Salad?
A: It is not recommended to freeze this salad. The texture of the vegetables and cheese may change after freezing.
Q: Can I use other types of pasta?
A: Yes, you can substitute orzo with other small pasta shapes like ditalini or couscous, but the cooking times may vary.
Greek Orzo Salad
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fresh and delicious Greek Orzo Salad, perfect for any occasion and packed with flavor.
Ingredients
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, sliced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the orzo pasta according to package instructions until al dente.
- Drain and rinse with cold water.
- In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with fresh parsley before serving.
Notes
Serve chilled or at room temperature. Great as a main dish or side. Store leftovers in an airtight container in the refrigerator for best taste within 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: salad, Greek, orzo, vegetarian, pasta salad