Description
These Greek-Style Lemon Potatoes are roasted to perfection with olive oil, lemon, garlic, and oregano tender inside, crispy outside, and full of zesty flavor.
Ingredients
2 lbs Yukon Gold or Russet potatoes, peeled and cut into wedges
1/3 cup olive oil
1/4 cup fresh lemon juice
3 garlic cloves, minced
1 cup chicken or vegetable broth
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1 tbsp chopped fresh parsley (for garnish)
Instructions
1. Preheat oven to 400°F (200°C).
2. Place the potato wedges in a single layer in a large baking dish.
3. In a bowl, whisk together olive oil, lemon juice, garlic, broth, oregano, salt, and pepper.
4. Pour the mixture over the potatoes and toss to coat.
5. Roast uncovered for 45–55 minutes, flipping halfway, until golden and tender.
6. Garnish with fresh parsley before serving.
Notes
For extra crispiness, broil the potatoes for 3–5 minutes at the end.
Add a sprinkle of feta cheese and fresh dill for a Greek-inspired twist.
Pairs perfectly with roasted chicken, fish, or lamb.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Side Dish
- Method: Roasted
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Greek lemon potatoes, roasted potatoes, Mediterranean side dish, lemon garlic potatoes