Description
A delightful combination of marinated chicken, grilled pineapple, and creamy coconut rice, bringing the vibrant flavors of Hawaii to your table.
Ingredients
Scale
- 2 Chicken breasts
- 1 can Pineapple slices
- 2 cups Coconut rice (cooked white rice with coconut milk)
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Olive oil
- 2 tbsp Soy sauce
- 2 tbsp Lime juice
- Green onions (for garnish)
Instructions
- Marinate the chicken breasts in a mixture of olive oil, soy sauce, lime juice, salt, and pepper for at least 30 minutes.
- Prepare coconut rice by cooking white rice, replacing half the water with coconut milk.
- Grill the marinated chicken over medium-high heat for 5-7 minutes on each side until fully cooked.
- Grill the pineapple slices for 2-3 minutes on each side until caramelized.
- Serve coconut rice topped with grilled chicken and pineapple, garnished with chopped green onions.
Notes
For extra flavor, marinate chicken overnight. Use full-fat coconut milk for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Hawaiian chicken, coconut rice, grilling, pineapple, BBQ