Description
A light and fluffy no-bake dessert with pineapple and cream cheese, perfect for any occasion.
Ingredients
Scale
- 1 box of angel food cake mix
- 1 (20 oz) can crushed pineapple, undrained
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping
- 2 cups miniature marshmallows
- 1 cup chopped nuts (optional)
- Fresh fruit for garnish (optional)
Instructions
- Preheat your oven according to the angel food cake mix instructions.
- Prepare the angel food cake mix as directed on the package and bake in a 9×13 inch pan.
- In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
- Stir in the crushed pineapple (with juice), whipped topping, mini marshmallows, and chopped nuts if using.
- Once the cake is cool, spread the pineapple-cream mixture evenly over the top.
- Chill in the refrigerator for at least 120 minutes before serving.
- Garnish with fresh fruit if desired. Slice and enjoy!
Notes
Ensure the cream cheese is softened for easy mixing. Chill the cake for at least 2 hours for best flavor. Feel free to add your favorite nuts or fruits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: no-bake, dessert, cake, pineapple, cream cheese, heavenly cake