Description
A quick and delicious shrimp dish packed with protein, featuring a flavorful honey garlic sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, mix honey, minced garlic, and soy sauce together.
- Heat olive oil in a pan over medium heat.
- Add the shrimp to the pan, season with salt and pepper, and cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.
- Pour the honey garlic mixture over the shrimp and cook for an additional 2 minutes.
- Serve immediately with steamed rice or your favorite vegetables.
Notes
For best flavor, use fresh shrimp. Adjust sweetness of the sauce as desired and add red pepper flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, honey garlic, high-protein, quick meal, seafood