Description
A quick and easy shrimp dish glazed in a sweet and savory honey garlic sauce that is perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, mix honey, soy sauce, and minced garlic. Whisk until smooth.
- Heat olive oil in a skillet over medium heat.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Pour honey garlic mixture over shrimp and cook for an additional 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste and stir well to coat.
- Serve over steamed rice or with vegetables. Enjoy!
Notes
Garnish with sesame seeds or green onions for extra flavor and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: shrimp, honey garlic, quick meal, easy dinner, protein-rich