Description
A delicious and quick meal packed with flavor and high protein content, perfect for weeknight dinners or get-togethers.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Steamed rice, for serving
- Vegetables, for serving
Instructions
- In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, and grated ginger.
- In a skillet over medium heat, add the shrimp and season with salt and pepper.
- Pour the honey garlic sauce over the shrimp and cook for about 3-4 minutes, or until the shrimp are pink and cooked through.
- Serve the shrimp over steamed rice or alongside your favorite vegetables.
Notes
Make sure to use fresh shrimp for the best flavor and texture. Adjust the sweetness by varying the amount of honey, and add red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, honey garlic, quick meals, high protein, easy dinner