Description
Fresh, vibrant bowls loaded with seasoned shrimp, creamy avocado, juicy mango salsa, and a zesty lime-chili sauce a healthy, colorful meal bursting with flavor.
Ingredients
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp chili powder
1/2 tsp paprika
1/2 tsp garlic powder
Salt and black pepper to taste
2 ripe avocados, sliced
2 cups cooked rice or quinoa
1 cup mango, diced
1/4 cup red onion, finely diced
1 tbsp fresh cilantro, chopped
1 tbsp lime juice (for salsa)
1/4 cup Greek yogurt or sour cream
2 tbsp mayonnaise
2 tbsp lime juice (for sauce)
1–2 tsp chili sauce or sriracha
Instructions
1. Season shrimp with chili powder, paprika, garlic powder, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook shrimp for 2–3 minutes per side until pink and cooked through; set aside.
4. In a bowl, combine mango, red onion, cilantro, and lime juice to make the salsa.
5. In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, and chili sauce until smooth.
6. Assemble bowls with a base of rice or quinoa.
7. Top with cooked shrimp and sliced avocado.
8. Spoon mango salsa over the bowls.
9. Drizzle with lime-chili sauce and serve immediately.
Notes
Grilled shrimp work beautifully for extra smoky flavor.
Swap rice for cauliflower rice to keep it low-carb.
Add black beans or corn for extra texture and nutrition.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Lunch
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 14g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 185mg
Keywords: shrimp avocado bowls, mango salsa shrimp, healthy shrimp bowls, lime chili sauce