Description
Delicious and easy-to-make jalapeno poppers pinwheels that are perfect for parties and gatherings.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup jalapenos, diced (fresh or pickled)
- 1/2 cup cooked bacon, crumbled (optional)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions
- Grab a mixing bowl. Combine the softened cream cheese, shredded cheddar, diced jalapenos, and the crumbled bacon (if you opt to use it). Add in the garlic powder, onion powder, salt, and pepper. Mix everything together until it’s fully combined and creamy.
- Take each tortilla and spread a thin layer of the cheesy mixture evenly over the entire surface.
- Roll each tortilla tightly into a log shape, making sure the filling stays inside.
- Slice each log into pinwheels about 1-inch thick with a sharp knife.
- Arrange the pinwheels on a platter and garnish with fresh cilantro or parsley to make it look extra inviting.
- Serve immediately and enjoy your creations, or refrigerate them until you’re ready to serve!
Notes
These pinwheels can be made a day in advance and stored in the refrigerator until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 3 pinwheels
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: jalapeno poppers, pinwheels, appetizer, party, easy recipe