Description
Decadent dessert cups layered with fudgy brownie pieces, creamy cheesecake filling, and loaded with chocolate toppings a rich, indulgent no-bake style treat perfect for parties.
Ingredients
1 batch brownies, baked and crumbled
8 oz cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup chocolate chips
1/4 cup chocolate syrup
1/4 cup caramel sauce
Whipped cream (for topping)
Chocolate shavings or sprinkles (optional)
Instructions
1. In a large bowl, beat cream cheese until smooth.
2. Add powdered sugar and vanilla extract; mix until well combined.
3. In a separate bowl, whip heavy cream to stiff peaks.
4. Gently fold whipped cream into the cream cheese mixture until smooth and fluffy.
5. Spoon a layer of crumbled brownies into the bottom of dessert cups.
6. Add a layer of cheesecake filling on top of the brownies.
7. Drizzle with chocolate syrup and caramel sauce.
8. Repeat layers until cups are filled.
9. Top with whipped cream and chocolate shavings if desired.
10. Chill for at least 1 hour before serving.
Notes
Use boxed or homemade brownies — both work great.
These dessert cups can be assembled up to a day in advance.
Customize toppings with crushed cookies, nuts, or candy pieces.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup
- Calories: 420
- Sugar: 32g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: brownie cheesecake cups, loaded dessert cups, brownie cheesecake dessert, party desserts