Description
A hearty and customizable bowl featuring crispy roasted potatoes, seasoned ground meat, and fresh toppings perfect for busy weeknights.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 lb ground beef or turkey
- 1 tablespoon taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 avocado, diced
- 1 cup lettuce, shredded
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (optional)
- Sour cream (optional)
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the diced potatoes with olive oil, salt, and pepper, and spread them out evenly on a baking sheet.
- Roast the potatoes in the oven for about 25-30 minutes or until crispy and golden, stirring halfway through.
- Meanwhile, heat a skillet over medium heat and brown the ground meat, adding taco seasoning as it cooks.
- In a large bowl, combine the roasted potatoes, sautéed meat, black beans, corn, avocado, lettuce, and tomatoes. Mix gently.
- Top with shredded cheese and sour cream if desired.
- Serve immediately and enjoy!
Notes
Ensure the potatoes are in a single layer for even roasting. Mix toppings right before serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 80mg
Keywords: taco bowl, loaded potato, family dinner, customizable recipe, weeknight meal