1. In a small bowl, whisk together paprika, garlic powder, salt, and pepper. Rub seasoning onto salmon fillets.

2. Heat olive oil in a skillet over medium heat. Cook salmon 4–5 minutes per side until golden and cooked through. Set aside.

3. In a saucepan, bring vegetable broth to a boil. Add couscous, cover, and remove from heat. Let sit 5 minutes, then fluff with a fork.

4. In a bowl, combine tomatoes, cucumber, olives, red onion, and feta cheese.

5. Whisk together all dressing ingredients until smooth, adding water as needed for a creamy texture.

6. Assemble bowls: layer couscous, vegetables, and salmon.

7. Drizzle with lemon-tahini dressing and sprinkle with fresh parsley before serving.