Name: Deviled Eggs with a Mexican Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 12 Large eggs (Hard-boiled and peeled); 1 Ripe avocado (Mashed); 3 tbsp Mayonnaise; 2 tbsp Mexican crema (Or substitute with sour cream or Greek yogurt); 1 Jalapeño pepper (Finely diced, remove seeds for less heat); 2 tbsp Lime juice (Freshly squeezed); 2 tbsp Fresh cilantro (Chopped); 1 tsp Ground cumin; 0.5 tsp Chili powder; 0.5 tsp Garlic powder; Salt and pepper (To taste); Smoked paprika (For garnish); Cilantro leaves (For garnish); Jalapeño slices (For garnish); Lime wedges (For garnish)

Description

These Mexican Deviled Eggs combine creamy avocado with tangy lime and a hint of jalapeño heat for a vibrant and flavorful twist on a classic favorite.

Ingredients

Scale

12 Large eggs (Hard-boiled and peeled)
1 Ripe avocado (Mashed)
3 tbsp Mayonnaise
2 tbsp Mexican crema (Or substitute with sour cream or Greek yogurt)
1 Jalapeño pepper (Finely diced, remove seeds for less heat)
2 tbsp Lime juice (Freshly squeezed)
2 tbsp Fresh cilantro (Chopped)
1 tsp Ground cumin
0.5 tsp Chili powder
0.5 tsp Garlic powder
Salt and pepper (To taste)
Smoked paprika (For garnish)
Cilantro leaves (For garnish)
Jalapeño slices (For garnish)
Lime wedges (For garnish)

Instructions

Boil the eggs: Place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12-15 minutes, then transfer to an ice bath.
Peel and slice: Peel the eggs under cold running water, then slice in half lengthwise and scoop out the yolks into a mixing bowl.
Mash and mix: Add avocado, mayonnaise, Mexican crema, jalapeño, lime juice, cilantro, cumin, chili powder, garlic powder, salt, and pepper to yolks. Mash until smooth.
Taste and adjust: Adjust seasoning as needed, adding more lime or salt if desired.
Fill the egg whites: Spoon or pipe the filling into the egg white halves.
Garnish: Sprinkle smoked paprika on top and add cilantro leaves, jalapeño slices, and lime wedges.
Chill before serving: Refrigerate for 20-30 minutes to meld flavors.

Notes

Serve with tortilla chips or salsa for a complete appetizer spread. Store leftovers in an airtight container for up to 3-4 days in the fridge.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Boiling and Mixing
Cuisine: Mexican

Nutrition

Serving Size: 1 egg half
Calories: 140
Sugar: 1g
Sodium: 230mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 6g
Cholesterol: 150mg

Keywords: deviled eggs, Mexican appetizer, avocado, lime, jalapeño, easy recipe