Description
Juicy grilled chicken combined with fresh pineapple and veggies in a delightful taco.
Ingredients
Scale
- 2 chicken breasts, grilled and sliced
- 1 cup fresh pineapple, diced
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 8 small corn tortillas
Instructions
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt and pepper. Grill them for about 6-7 minutes on each side until fully cooked and the juices run clear.
- After grilling, remove the chicken from the grill. Let it rest for a few minutes before you slice it up.
- In a mixing bowl, combine the diced pineapple, red onion, red bell pepper, chopped cilantro, lime juice, salt, and pepper. Mix well to create your vibrant salsa.
- Grill the corn tortillas for about 30 seconds on each side until soft and pliable.
- Assemble the tacos by placing sliced chicken on each tortilla, then top generously with the pineapple salsa. Serve immediately and enjoy!
Notes
For the best flavor, use ripe pineapple and serve tacos immediately to prevent soggy tortillas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Pineapple, Chicken, Tacos, Grilled Tacos, Summer Recipes