Description
A delightful treat that combines rich flavors of chocolate and vanilla with a striking red hue, perfect for celebrations.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 3 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon cocoa powder
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup cream cheese frosting
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, mix together flour, sugar, baking soda, salt, and cocoa powder.
- In another bowl, whisk together oil, buttermilk, eggs, food coloring, and vanilla.
- Combine the wet and dry ingredients until smooth.
- Pour half the batter into the prepared bundt pan, then spoon in the cream cheese filling, and top with the remaining batter.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool, then remove from the pan.
- Frost with cream cheese frosting before serving.
Notes
Ensure all ingredients are at room temperature for easier mixing. You can add chocolate chips to the batter for added flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 32g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: red velvet, bundt cake, dessert, celebration, chocolate