Description
Delicious roasted cabbage steaks that are crispy on the outside and tender on the inside, perfect for a budget-friendly meal.
Ingredients
Scale
- 1 head of cabbage
- Olive oil
- Salt
- Pepper
- Optional seasonings (e.g., garlic powder, paprika)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the cabbage into thick steaks, about 1-inch thick.
- Brush both sides of the cabbage steaks with olive oil, and season with salt, pepper, and any optional seasonings.
- Place the cabbage steaks on a baking sheet without overlapping.
- Roast in the oven for about 25-30 minutes, flipping halfway, until the edges are crispy and the cabbage is tender.
- Serve hot and enjoy!
Notes
For a vegetarian option, stack the steaks in a taco with black beans, avocado, and salsa. For longer storage, freeze them tightly wrapped.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cabbage steaks, roasted cabbage, vegan recipe, budget-friendly meal, easy dinner