Description
Crispy roasted sweet potato rounds topped with creamy feta, a drizzle of honey, and a sprinkle of herbs a beautiful, sweet-savory side or appetizer that’s simple yet elegant.
Ingredients
2 large sweet potatoes, sliced into 1/2-inch rounds
2 tbsp olive oil
Salt and black pepper to taste
1/2 cup crumbled feta cheese
2 tbsp honey
1 tbsp chopped fresh thyme or rosemary
Optional: crushed red pepper flakes for heat
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Arrange sweet potato rounds in a single layer and brush both sides with olive oil.
3. Season with salt and pepper.
4. Roast for 25–30 minutes, flipping halfway through, until golden and tender.
5. Remove from oven and let cool slightly.
6. Top each round with crumbled feta cheese.
7. Drizzle lightly with honey and sprinkle with fresh thyme or rosemary.
8. Finish with a pinch of red pepper flakes if desired.
9. Serve warm as an appetizer or side dish.
Notes
For extra crispiness, broil the rounds for 2–3 minutes before topping.
You can substitute goat cheese for feta for a tangier twist.
Pairs perfectly with roasted meats or as part of a holiday spread.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Roasted
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4–5 rounds
- Calories: 210
- Sugar: 9g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: roasted sweet potatoes, honey feta appetizer, sweet and savory bites, easy side dish