Description
A hearty and comforting breakfast classic, this Sausage and Egg Casserole features layers of savory sausage, fluffy eggs, melted cheese, and bread cubes baked to golden perfection for an easy make-ahead meal that’s perfect for holidays or weekend brunch.
Ingredients
1 lb breakfast sausage (pork or turkey)
6 large eggs
2 cups milk
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
4 cups cubed bread (French, Italian, or sandwich bread)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella (optional)
Chopped green onions or parsley, for garnish
Instructions
1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook sausage until browned and crumbled. Drain excess grease.
3. In a large mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
4. Add bread cubes, cooked sausage, and 3/4 of the cheese; stir gently to combine.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Sprinkle the remaining cheese on top.
7. Bake uncovered for 35–40 minutes, or until eggs are set and the top is golden.
8. Let cool for 5 minutes before slicing.
9. Garnish with chopped green onions or parsley and serve warm.
Notes
Can be assembled the night before — cover and refrigerate, then bake in the morning.
Substitute sausage with bacon, ham, or plant-based sausage for variation.
Add diced bell peppers, spinach, or mushrooms for extra flavor and nutrition.
Perfect for holiday breakfasts, brunch buffets, or meal prep.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 225mg
Keywords: sausage and egg casserole, breakfast bake, make-ahead brunch, savory egg casserole, Christmas breakfast, cheesy breakfast casserole