why make this recipe
Sausage and Cabbage Stir Fry is a quick and tasty meal that brings together flavorful sausage and healthy cabbage. It’s easy to prepare, making it perfect for busy weeknights. This dish is not only delicious but also packed with nutrients. Plus, you can customize it with your favorite veggies or spices.
how to make Sausage and Cabbage Stir Fry
Ingredients:
- Sausage (sliced)
- Cabbage (chopped)
- Onion (sliced)
- Bell pepper (sliced)
- Garlic (minced)
- Soy sauce
- Olive oil
- Salt
- Pepper
Directions:
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced sausage and cook until browned.
- Add the onion, bell pepper, and garlic; cook until softened.
- Stir in the chopped cabbage and soy sauce; cook until the cabbage is tender.
- Season with salt and pepper to taste.
- Serve hot.
how to serve Sausage and Cabbage Stir Fry
You can serve Sausage and Cabbage Stir Fry on its own for a healthy meal or over rice for a heartier dish. It’s also great in a wrap or with a side of crusty bread. Don’t forget to drizzle some extra soy sauce on top if you like more flavor!
how to store Sausage and Cabbage Stir Fry
To store leftovers, let the stir fry cool completely and then place it in an airtight container. You can keep it in the refrigerator for about 3 to 4 days. If you want to store it for a longer time, consider freezing it. It will stay good in the freezer for up to 2 months.
tips to make Sausage and Cabbage Stir Fry
- Use any type of sausage you like for different flavors, such as chicken, pork, or turkey.
- Feel free to add other vegetables like carrots, snap peas, or broccoli for more color and nutrients.
- If you like a bit of heat, add some red pepper flakes or sriracha sauce.
variation (if any)
You can make a vegetarian version of this stir fry by replacing the sausage with tofu or tempeh. Use the same seasonings and cooking method for a delicious plant-based meal.
FAQs
1. Can I use frozen cabbage?
Yes, you can use frozen cabbage. Just make sure to thaw and drain it before cooking.
2. What type of sausage is best for this recipe?
Any flavored sausage like Italian or smoked sausage works well. Choose one you enjoy!
3. Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce or coconut aminos instead of regular soy sauce.
4. Can I make this dish in advance?
Yes, you can prepare it in advance. Just reheat it in a skillet or microwave when ready to serve.
Sausage and Cabbage Stir Fry
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
This quick and tasty Sausage and Cabbage Stir Fry combines flavorful sausage with healthy cabbage, perfect for busy weeknights.
Ingredients
- Sausage (sliced)
- Cabbage (chopped)
- Onion (sliced)
- Bell pepper (sliced)
- Garlic (minced)
- Soy sauce
- Olive oil
- Salt
- Pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced sausage and cook until browned.
- Add the onion, bell pepper, and garlic; cook until softened.
- Stir in the chopped cabbage and soy sauce; cook until the cabbage is tender.
- Season with salt and pepper to taste.
- Serve hot.
Notes
Customize with your favorite veggies or spices. Great served on its own or over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Stir Fry, Sausage, Cabbage, Quick Meal, Healthy Dinner