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Sausage and Cabbage Stir Fry


  • Author: oumardaabdelali
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

This quick and tasty Sausage and Cabbage Stir Fry combines flavorful sausage with healthy cabbage, perfect for busy weeknights.


Ingredients

  • Sausage (sliced)
  • Cabbage (chopped)
  • Onion (sliced)
  • Bell pepper (sliced)
  • Garlic (minced)
  • Soy sauce
  • Olive oil
  • Salt
  • Pepper

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the sliced sausage and cook until browned.
  3. Add the onion, bell pepper, and garlic; cook until softened.
  4. Stir in the chopped cabbage and soy sauce; cook until the cabbage is tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Notes

Customize with your favorite veggies or spices. Great served on its own or over rice.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Stir Fry, Sausage, Cabbage, Quick Meal, Healthy Dinner