Description
A zesty twist on the classic deviled eggs, combining creamy flavors with Cajun seasoning for an unforgettable appetizer.
Ingredients
Scale
- 12 hard-boiled eggs, peeled & halved lengthwise
- 2 tbsp mayonnaise
- 1 1/2 tbsp dill pickle relish
- 2 tsp yellow mustard
- 1–1 1/2 tsp Cajun seasoning
- 2–3 dashes hot sauce
- Salt & pepper, to taste
- 2 cups Panko breadcrumbs
- 2 1/2 tsp gumbo file powder
Instructions
- Prepare the Eggs: Start by boiling the eggs. Place them in a pot, cover with water, and bring to a boil. Turn off the heat and let them sit for about 12 minutes. Then, cool them in ice water and peel.
- Make the Filling: In a bowl, scoop the yolks out from each egg half and place them in a mixing bowl. Add the mayonnaise, dill pickle relish, yellow mustard, Cajun seasoning, and hot sauce. Mix everything together until it’s smooth and creamy.
- Fill the Egg Whites: Scoop the egg yolk mixture into a piping bag or a plastic bag with the corner snipped off. Carefully fill each egg white half with the mixture, generously overfilling for that delightful presentation.
- Add the Crunch: Mix the Panko breadcrumbs, gumbo file powder, and any additional Cajun seasoning. Once the eggs are filled, dip the top of each filled egg into the mixture to coat.
- Chill and Serve: Place your deviled eggs on a serving platter and chill them in the refrigerator for about 15-20 minutes before serving.
Notes
For extra flavor, consider garnishing with a sprinkle of paprika or fresh chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: deviled eggs, spicy appetizer, southern recipes, Cajun cuisine