Description
Deliciously creamy deviled eggs with a spicy kick from chili garlic sauce, perfect for gatherings.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon chili garlic sauce
- 1 teaspoon soy sauce
- 1 teaspoon mustard
- Salt and pepper to taste
- Chopped green onions for garnish
- Paprika for garnish
Instructions
- Boil the eggs for 9-12 minutes, then cool them in cold water.
- Peel and slice the eggs in half.
- Remove the yolks and place them in a bowl.
- Mash the yolks with mayonnaise, chili garlic sauce, soy sauce, mustard, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with chopped green onions and sprinkle paprika on top.
- Serve and enjoy!
Notes
Perfectly boil your eggs to avoid a rubbery texture, and feel free to customize the spice level to your liking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: deviled eggs, spicy appetizer, easy recipes, potluck, chili garlic