Description
A delightful twist on traditional sushi, this Spicy Salmon Sushi Bake combines fresh salmon with creamy mayonnaise and a kick of Sriracha for a delicious, shareable meal.
Ingredients
Scale
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
- Tobiko (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to the package instructions.
- In a mixing bowl, combine the rice vinegar, sugar, and salt, and stir until well dissolved.
- Fluff the rice with a fork and gently fold in the vinegar mixture.
- Spread the rice evenly at the bottom of your baking dish and allow it to cool slightly.
- Mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions until well combined.
- Spread the salmon mixture evenly over the rice in the baking dish.
- Bake for about 25-30 minutes or until the salmon is cooked through.
- Remove from oven and allow to cool for a few minutes before garnishing with green onions, nori strips, and optional tobiko.
- Serve warm and enjoy!
Notes
Serve with pickled ginger and wasabi for an enhanced sushi experience. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: sushi bake, salmon, easy sushi, party food, family recipe