Description
A delicious and satisfying dish that combines tender beef with flavorful sauce and noodles, perfect for busy nights or cozy weekends.
Ingredients
Scale
- 8 oz noodles (e.g., egg noodles or rice noodles)
- 1 lb beef (e.g., flank steak or sirloin), thinly sliced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, sliced for garnish
- Sesame oil for cooking
Instructions
- Cook the noodles according to package instructions and set aside.
- In a bowl, mix together the soy sauce, oyster sauce, hoisin sauce, and brown sugar.
- Heat sesame oil in a large skillet over medium-high heat.
- Add the sliced beef to the skillet and cook until browned.
- Add the minced garlic and grated ginger to the beef, cooking for an additional minute.
- Pour the sauce mixture over the beef, stirring to combine, and let it simmer for a few minutes until slightly thickened.
- Add the cooked noodles to the skillet, tossing everything together until the noodles are well coated with the sauce.
- Serve hot, garnished with sliced green onions.
Notes
Make sure to slice the beef thinly for more tender bites. You can also add vegetables like bell peppers, broccoli, or bok choy for more color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: beef noodles, sticky noodles, Asian recipes, quick dinner, stir fry