Plate of sticky garlic chicken noodles topped with herbs and green onions

Sticky Garlic Chicken Noodles

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why make this recipe

Sticky Garlic Chicken Noodles is a delicious and easy dish that brings together the bold flavors of garlic and soy sauce with tender chicken and chewy noodles. It’s perfect for a quick weeknight dinner or a cozy meal at home. The combination of sweet honey and savory soy sauce creates a unique sticky glaze that clings to the chicken and noodles, making every bite a taste sensation. Plus, you can whip it up in under 30 minutes!

how to make Sticky Garlic Chicken Noodles

Ingredients :

  • 2 chicken breasts, sliced
  • 200g noodles (such as egg or rice noodles)
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste
  • Chopped green onions and sesame seeds for garnish

Directions :

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a bowl, mix together soy sauce, honey, sesame oil, and rice vinegar to create the garlic sauce.
  3. In a large skillet or wok, heat vegetable oil over medium-high heat.
  4. Add sliced chicken, season with salt and pepper, and cook until browned and cooked through.
  5. Add minced garlic and cook for about 1 minute until fragrant.
  6. Pour the garlic sauce over the chicken and stir to coat.
  7. Add cooked noodles to the skillet and toss everything together until well combined.
  8. Serve hot, garnished with chopped green onions and sesame seeds.

how to serve Sticky Garlic Chicken Noodles

Serve Sticky Garlic Chicken Noodles hot in a bowl. You can top it with chopped green onions and sesame seeds for extra flavor and crunch. This dish is great on its own, but you can also pair it with a side of steamed vegetables or a light salad.

how to store Sticky Garlic Chicken Noodles

If you have leftovers, let them cool down to room temperature, and store them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, simply microwave or stir-fry on the stove until heated through.

tips to make Sticky Garlic Chicken Noodles

  • Make sure to slice the chicken thinly for faster cooking.
  • You can adjust the sweetness by adding more or less honey based on your taste.
  • For an extra kick, add red pepper flakes or chopped chili peppers to the garlic sauce.
  • Feel free to use any type of noodles you like, such as whole wheat or gluten-free options.

variation

You can easily make this dish vegetarian by replacing chicken with tofu or vegetables like bell peppers, broccoli, or snap peas. Just follow the same cooking instructions, and you’ll have a delicious vegetarian version.

FAQs

1. Can I use a different type of sauce?
Yes, you can use teriyaki sauce or a different stir-fry sauce if you prefer.

2. Is this recipe suitable for meal prep?
Absolutely! This dish is perfect for meal prep. Just store the components separately and mix them together when you’re ready to eat.

3. Can I add more vegetables?
Yes, adding vegetables like carrots, bell peppers, or broccoli can enhance the nutrition and flavor of the dish. Just sauté them with the chicken.

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sticky garlic chicken noodles 2026 02 14 153150 1

Sticky Garlic Chicken Noodles

  • Author: oumardaabdelali
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: None
Print Recipe

Description

A quick and easy dish featuring tender chicken and chewy noodles tossed in a sticky garlic sauce.

Ingredients

Scale
  • 2 chicken breasts, sliced
  • 200g noodles (such as egg or rice noodles)
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a bowl, mix together soy sauce, honey, sesame oil, and rice vinegar to create the garlic sauce.
  3. In a large skillet or wok, heat vegetable oil over medium-high heat.
  4. Add sliced chicken, season with salt and pepper, and cook until browned and cooked through.
  5. Add minced garlic and cook for about 1 minute until fragrant.
  6. Pour the garlic sauce over the chicken and stir to coat.
  7. Add cooked noodles to the skillet and toss everything together until well combined.
  8. Serve hot, garnished with chopped green onions and sesame seeds.

Notes

Make sure to slice the chicken thinly for faster cooking. You can adjust sweetness with honey and add red pepper flakes for extra heat.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 425
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Sticky Garlic Chicken, Noodles, Quick Dinner, Easy Recipe, Weeknight Meal

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