Description
A perfect blend of sweet, savory, and aromatic flavors, these Sticky Garlic Chicken Noodles are quick to make and ideal for busy weeknights.
Ingredients
Scale
- 8 oz noodles (e.g., egg noodles or rice noodles)
- 1 lb chicken breast, sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- Heat a skillet over medium-high heat and add the vegetable oil. Toss in the sliced chicken, seasoning with salt and pepper. Cook until golden and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and cook for 1-2 minutes until fragrant, being careful not to burn it.
- In a small bowl, mix soy sauce, honey or brown sugar, and sesame oil. Pour into the skillet, coating the chicken evenly.
- Add cooked noodles to the skillet and toss until well combined and heated through, about 2 minutes.
- Serve hot, garnished with sliced green onions.
Notes
Consider serving with a crisp cucumber salad or steamed broccoli for a delightful contrast. Leftovers can be stored in an airtight container for up to 3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg
Keywords: chicken noodles, garlic noodles, quick dinner, Asian cuisine, family meal