Why Make This Recipe
Strawberry Milkshake Cookies are perfect for anyone who loves the sweet taste of strawberries and the creamy goodness of a milkshake. These cookies are soft, chewy, and incredibly flavorful. They are great for sharing with friends and family or enjoying as a delightful treat for yourself. With simple ingredients and easy steps, you can whip up a batch in no time.
How to Make Strawberry Milkshake Cookies
Ingredients:
- 1 box strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 tablespoon corn starch
- 1 cup white chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, vanilla extract, baking powder, and corn starch. Mix until well combined.
- Fold in the white chocolate chips until evenly distributed throughout the dough.
- Use a cookie scoop or spoon to drop the dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Strawberry Milkshake Cookies
These delicious cookies can be served warm or at room temperature. They pair wonderfully with a glass of cold milk or a refreshing strawberry milkshake. You can also decorate them with additional white chocolate drizzles or colorful sprinkles for a fun touch.
How to Store Strawberry Milkshake Cookies
Once your cookies are completely cooled, store them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate the cookies with parchment paper to prevent them from sticking together.
Tips to Make Strawberry Milkshake Cookies
- Make sure not to overmix the dough; a few lumps are okay.
- For an even softer cookie, add an extra tablespoon of vegetable oil.
- If you prefer a stronger strawberry flavor, consider adding some freeze-dried strawberries to the mix.
- Allow the cookies to cool fully before adding any decorations to avoid melting.
Variation
If you like, you can switch up the chocolate chips with dark chocolate or milk chocolate chips for different flavor combinations. Adding nuts like chopped almonds or walnuts can also give your cookies a nice crunch.
FAQs
1. Can I use a different cake mix?
Yes, you can experiment with different cake mixes, such as vanilla or chocolate, but this will change the flavor profile.
2. Can I use butter instead of vegetable oil?
Absolutely! Using melted butter will give the cookies a richer flavor but be sure to let it cool before adding to the mix.
3. What should I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape.
Strawberry Milkshake Cookies
- Total Time: 22 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Soft and chewy cookies with the sweet taste of strawberries and creamy goodness of a milkshake.
Ingredients
- 1 box strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 tablespoon corn starch
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, vanilla extract, baking powder, and corn starch. Mix until well combined.
- Fold in the white chocolate chips until evenly distributed throughout the dough.
- Use a cookie scoop or spoon to drop the dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies pair wonderfully with cold milk or a refreshing strawberry milkshake. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, strawberry, dessert, milkshake