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Street Corn Chicken Rice Bowl


  • Author: oumardaabdelali
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Mixed (can be made vegetarian)

Description

A hearty bowl filled with juicy chicken, sweet corn, creamy elote sauce, and fluffy rice, perfect for any family gathering or casual weeknight dinner.


Ingredients

  • Juicy skillet chicken
  • Sweet corn
  • Creamy elote sauce
  • Cilantro
  • Lime
  • White rice

Instructions

  1. Cook the chicken in a skillet over medium heat until golden and cooked through, seasoning well for maximum flavor.
  2. Mix the creamy elote sauce in a bowl, the essential ingredient that provides the street corn vibe.
  3. Boil the white rice in a separate pot according to package instructions, then fluff with a fork.
  4. Layer the fluffy rice into a bowl, topping with cooked chicken and sweet corn for a colorful presentation.
  5. Drizzle the elote sauce over the top and add fresh cilantro and lime juice for a burst of freshness.
  6. Serve hot and enjoy this vibrant and flavorful bowl.

Notes

Customize the toppings based on your preferences or dietary restrictions. Serve with a side salad or tortilla chips for extra crunch.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: chicken bowl, street corn, rice bowl, easy dinner, weeknight meal