Description
Delicious and creative cookie cups filled with frosting or fillings of your choice, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Frosting or filling of choice (e.g., buttercream, ganache, jam)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Roll the dough into small balls and place them into a mini muffin tin.
- Bake for 8-10 minutes, or until golden around the edges.
- While warm, use the back of a spoon to create a well in the center of each cookie cup.
- Allow to cool, then fill with your desired frosting or filling.
Notes
For easier handling, chill the dough in the refrigerator for about 30 minutes before rolling it into balls. Use a small cookie scoop to ensure all your dough balls are the same size.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookie cups
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: sugar cookie, dessert, sweet treats, cookie cups, frosting