Description
A creamy, tangy dip loaded with green and black olives, cream cheese, and herbs the ultimate appetizer for olive lovers, perfect with crackers, pita chips, or fresh veggies.
Ingredients
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup chopped green olives (with pimentos)
1/2 cup chopped black olives
1 clove garlic, minced
1 tbsp lemon juice
1/2 tsp dried oregano
1/4 tsp black pepper
2 tbsp chopped fresh parsley
Crackers, pita chips, or veggies for serving
Instructions
1. In a medium mixing bowl, combine softened cream cheese, sour cream, and mayonnaise.
2. Beat with a hand mixer or whisk until smooth and creamy.
3. Stir in chopped green and black olives, garlic, lemon juice, oregano, and pepper.
4. Mix until evenly combined.
5. Transfer the dip to a serving bowl and chill for at least 30 minutes to let flavors blend.
6. Garnish with fresh parsley before serving.
7. Serve with crackers, pita chips, or sliced vegetables.
Notes
For a bolder flavor, add a splash of olive brine or a sprinkle of crushed red pepper flakes.
Use whipped cream cheese for an extra-light texture.
Can be made up to 2 days ahead and stored covered in the refrigerator.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 1g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: olive dip, Mediterranean appetizer, cream cheese olive spread, party dip, easy appetizer